VIDEO: Realising a negative carbon footprint with ICC’s yeast solutions

With over 32 years of expertise, ICC combines science, technology, and sustainability to lead in yeast-based solutions. With their products they focus on enhancing gut integrity, immune support, and palatability across animal nutrition, to realise a healthier future while maintaining a negative carbon footprint.

In this video, Philippe Demarest, European Business Manager of ICC, shines a light on ICC’s goals and solutions.

 

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