Healthier pigs and poultry start with measuring 25-OH-D₃

As livestock production evolves, understanding the science behind essential nutrients like vitamin D₃ is becoming increasingly important. In this episode of Future Feed Talks, Dr Shelby Ramirez and Dr Alexandra Desbruslais from dsm-firmenich share how a better understanding of vitamin D₃ levels can unlock healthier, more productive pigs and poultry.

With their SciTell DBS service, producers can easily monitor 25-OH-D₃ — the key circulating form of vitamin D — helping to improve bone strength, immune resilience, and overall performance across herds and flocks worldwide.

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