While all human activities impact the planet, livestock farming is under significant scrutiny for its carbon footprint and effect on […]
Could essential oils lower the environmental footprint of broiler feed? Read Post »
Cattle futures firm on lower supplies – CME Lean hog trade at a standstill
Cattle futures firm on lower supplies – CME Read Post »
Spain wins ‘World Cup’ of butchery Sixteen teams competed at Paris Expo
Spain wins ‘World Cup’ of butchery Read Post »
Although many factors influence the quality of raw materials, one stands out when it comes to mycotoxin prevalence: weather. While
Rise in mycotoxin levels Read Post »
A nice sunny day that dissipates the morning dew, followed by clear blue skies is the ideal start for any
Prof. Fiona Doohan from University College Dublin, Ireland, will participate in the World Mycotoxin Forum this year. She will present
“The future will rely on technology to assess Irish grain performance” Read Post »
Mycotoxins are secondary metabolites produced by fungi that can contaminate a wide range of agricultural commodities worldwide. These toxic compounds
Multilayered mycotoxin control Read Post »
Prof. Chris Elliot and Prof. Rudolf Krska are general conference chairs at this year’s World Mycotoxin Forum held in Salzburg,
“AI is valuable tool in a complex toolbox” Read Post »
Ergot is a parasitic fungus that contaminates feed in animal farming. Its toxicity causes vasoconstriction, resulting in impaired growth in
Tackling ergot contaminations from the start Read Post »
A JBS registrou lucros que superaram as expectativas, uma vez que a forte demanda por frango e carne suína ajudou
JBS dobra o Ebitda para R$ 10,8 bilhões no 4° trimestre com impulso de aves e suínos Read Post »