Consistency is the backbone of modern feed production, shaping everything from supply chain efficiency to the health and profitability of animals. In a rapidly evolving industry, maintaining high-quality, reliable feed ingredients has never been more critical.
In this interview, Thomas D’ Alfonso, Director of Animal & Aquaculture at the US Soybean Export Council (USSEC), dives into the challenges and opportunities tied to feed ingredient consistency, with a particular focus on soy.
Together with Iris Hofman, audiovisual editor at All About Feed, Thomas explores the far-reaching implications of ingredient variability, strategies for ensuring quality, and the tangible benefits of investing in superior feed inputs.
Take a look at the full interview here
