Diseases and disease control remain one of the most significant challenges in modern animal production systems.
As global demand for meat, milk and eggs rises, we want our livestock to perform like top athletes. Top performance needs the most optimal preconditions, and even then, there is a fine line between health and disease.
Traditionally, disease control has relied heavily on curative approaches — antibiotics, vaccines and chemical treatments. While these tools remain important, the growing threat of antimicrobial resistance and the economic losses tied to disease outbreaks demand a more holistic, preventive strategy.
Holistic disease management
Holistic disease management recognises that animal health is inseparable from environmental, nutritional and managerial factors. At its core, it integrates biosecurity, good stockmanship, balanced nutrition and welfare-focused management to enhance natural resilience and immunity.
Biosecurity and supporting immunity
Biosecurity forms the first line of defence against pathogens. Equally vital is stress reduction: overcrowding, poor ventilation and abrupt changes in diet compromise immune function, making animals more susceptible to infection. Nutrition plays a crucial role, too. Vitamins, minerals, and probiotics can strengthen immune responses and gut health, helping keep diseases at bay.
Importance of collaboration and prevention
Ultimately, holistic disease management is not merely a veterinary task but an overall approach requiring collaboration across disciplines. By prioritising prevention and resilience, the livestock industry can safeguard animal welfare, protect public health and ensure long-term productivity at the highest level of performance.
